Updated May 9, 2019, 1:11 PM By SOL VANZI Images by NOEL PABALATE Seafood galore The kitchen staff of Hilton Manila was awed by their first cooking session with Australian executive chef Dennis Leslie, who first browned the meat before slowly simmering the …
from Lifestyle News http://bit.ly/2Hbl6rU
Friday, May 10, 2019
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